img 00123

Actually, local cuisine is a bright mixture of national dishes from all over the Russia and ex-soviet countries, such as Georgia, Azerbaijan, Kazakhstan and so on. But in a way, you can always define it as "russian", because of the of the simplicity and unmistakable taste of a home-made food.

img 00033

Kamchatka Bar

Bar Kamchatka is a project by famous russian restaurateur Arkady Novikov. It reconstructs the atmosphere of soviet public beerbars, which were always loved for their good beer and cheap home-made food.

img 00034

Multiethnic Cuisine of Peoples of USSR

In this country you may try Russian blintz on day one, check out spicy Georgian kharcho on day two, eat your way through a plate of Armenian mantapour on the next day, and complete your quest by cooking your own Uzbek pilaf!

img 00126

Old Rus' Cuisine


Find out how life tastes for boyars, big fish negotiants and tzars. Wonder how they ate borsch without those great beards getting in the way.

img 00127

Soviet Union cuisine

This is what you face if you celebrate a holiday in a Russian family or restaurant. Festive dinner includes blintz with caviar, lots of picklings, Olivier salad, fruit assorties and a lot of high spirits. Mind you, some of these spirits are highly flammable. 

img 00128

Restaurants and Cafes

We'll find for you the best dining places in Moscow, just relax and be ready for a good meal.

img 00129

Babushka's Kitchen

Try homemade recepies from a treasury of everyday wisdom of a Russian Family: the beloved babushka (grandma)!